Yeast Cherry Pies
Baking and Desserts • Russian
Description
Recipe from a café in a writers' retreat in a small town.
Ingredients
- Wheat Flour 5 lbs
- Water 0 qt
- Safflower Oil 5 fl oz
- Dry yeast 0 oz
- Sugar 15 oz
- Salt 0 oz
- Cherry 1⅒ kg
- Corn Starch 5 oz
Step-by-Step Guide
Step 1
Prepare the dough: mix flour, water, 150 ml of sunflower oil, yeast, sugar, and salt.
Step 2
Let the dough rest for 10 minutes, covered with plastic wrap.
Step 3
Divide the dough into balls weighing 60 grams each.
Step 4
Prepare the filling: combine the cherries with cornstarch and 400 grams of sugar.
Step 5
Roll out the dough balls.
Step 6
Spread the filling over the dough.
Step 7
Shape the dough into round pastries.
Step 8
Leave the pastries in a warm place for 10 minutes, covered with plastic wrap.
Step 9
Brush the surface of the pastry with sunflower oil.
Step 10
Bake for 15 minutes in an oven preheated to 430°F.
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