Yantyk with Turkey Mince
Baking and Desserts • European
Description
The filling for yantyk is usually placed raw, but we slightly adapted the recipe and sautéed it a bit, and it turned out just as delicious. Yantyk is considered a dietary dish since it is cooked in a dry pan rather than in a large amount of boiling oil. For variety, try making it with meat filling or cheese, and serve hot.
Ingredients
- Wheat Flour 2 cups
- Salt to taste
- Butter 4 tablespoons
- Boiling water ½ cup
- Pork Mince 5 oz
- Onion 2 heads
- Chopped Green Onions 2 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the dough: In a heatproof bowl, mix the flour, salt, and butter. Then pour in ½ cup of boiling water and mix the dough well with a spoon. Be careful! The dough is hot.
Step 2
When the dough cools, place it on a floured surface and knead it well with your hands. Roll out the dough with a rolling pin, then fold it into thirds and roll it out again. Repeat this process 3 times.
Step 3
Prepare the filling: Sauté the onion with the mince slightly. Let it cool.
Step 4
Cut the rolled-out dough into rectangles, place the filling on one edge, and add 1 piece of butter on top of the filling. Close with the other half of the dough and pinch the edges well.
Step 5
Fry the resulting chebureks in a dry pan until golden brown (it’s best to use a non-stick pan).
Step 6
Finally, brush with melted butter and let sit under a lid for a while. Serve with vegetables and sauce.
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