Winter Pie with Chicken and Vegetables
Baking and Desserts • European
Description
Winter Pie with Chicken and Vegetables
Ingredients
- Wheat Flour 1 tablespoon
- Chicken fillet 0 lbs
- Olive Oil 4 spoons
- Leek 1 piece
- Celery stalk 2 pieces
- Garlic 2 cloves
- Carrot 2 pieces
- Butternut Squash 5 oz
- Chicken Broth 15 fl oz
- Cream 3 spoons
- Chopped Sage Leaves 3 spoons
- Puff Pastry 20 oz
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Cut the chicken into small cubes and place them in a plastic bag. Add the flour and shake well to coat the meat evenly.
Step 2
Heat half of the olive oil in a skillet over medium heat and sauté the chicken for about 5 minutes until golden brown. Transfer to a plate.
Step 3
In the same skillet, heat the remaining oil and add the sliced leeks, celery, and garlic. Sauté for 4 minutes until the leeks are tender. Return the chicken to the skillet along with the diced carrots, pumpkin, and broth. Bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Stir in the cream and parsley.
Step 4
Preheat the oven to 355°F. Place the rolled-out half of the dough onto a baking tray and gently press it down. Roll out the second half of the dough and cut it to match the size of the first.
Step 5
Spread the filling over the dough and cover it with a second layer. Pinch the edges together and, using a knife, make 2 slits in the top layer of the dough. Brush the top of the pie with lightly beaten egg and place it in the oven for 30 minutes until golden brown.
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