Winter Muffins with Cranberries and Nuts
Baking and Desserts • European
Description
Winter Muffins with Cranberries and Nuts
Ingredients
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Brown Sugar 5 oz
- Ground Oats ½ cup
- Salt a pinch
- Milk 5 fl oz
- Farm fresh eggs 2 pieces
- Butter 0 oz
- Dried cranberries with sugar 5 oz
- Natural Yogurt 0 oz
- Chopped almonds ½ cup
- Citrus Zest Mix 2 teaspoons
- Meyer Lemon Juice 4 tablespoons
- Honey 2 tablespoons
- Powdered Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Thaw the cranberries and drain the juice. Melt the butter in a water bath or microwave.
Step 2
Mix the flour, oats, sugar, and salt.
Step 3
In a separate bowl, beat the eggs with the milk, add the yogurt and melted butter. Combine the mixtures.
Step 4
Gently fold in the cranberries, zest, nuts, and spices to taste (ginger, cloves, nutmeg).
Step 5
Pour into 12 muffin cups, filling them 2/3 full. Bake at 375°F for 25 minutes.
Step 6
For the glaze, mix the lemon juice and honey, heat, and add the powdered sugar. Bring to a boil, let cool slightly, and brush over the cooled muffins.
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