Wild Rice Risotto with Pesto
Risotto • Italian
Description
Wild Rice Risotto with Pesto
Ingredients
- Wild rice 0 oz
- Parmesan Cheese 0 oz
- Cream 0 oz
- Sun-Dried Tomatoes 0 oz
- Olives stuffed with lemon 0 oz
- Pesto 0 oz
- Salt to taste
- Spanish onions ¼ g
Step-by-Step Guide
Step 1
Cook the wild rice until tender in salted water.
Step 2
Dice the onion and sauté it with finely chopped garlic in vegetable oil. Add the rice, cream, and grated Parmesan.
Step 3
Chop the sun-dried tomatoes and olives, add the pesto sauce, and mix. You can make the pesto yourself by blending olive oil, basil, garlic, pine nuts, Parmesan, and salt.
Step 4
Plate the rice (you can use a mold) and garnish with a tartare of sun-dried tomatoes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!
