Wild Garlic Pie

Ingredients

• Ramsons 5 oz
• Kefir 10 fl oz
• Wheat Flour 5 oz
• Chicken Egg 5 pieces
• Vegetable Oil 0 fl oz
• Baking Powder 1 tablespoon
• Dill 0 oz
• Parsley 0 oz
• Salt ½ spoons
• Ground Black Pepper to taste
• Butter 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

Boil 2 eggs for the filling until hard-boiled.

Step 3

In a bowl, combine the remaining eggs with the kefir, vegetable oil, and a pinch of salt. Whisk the mixture until smooth.

Step 4

Gradually add the flour, previously mixed with the baking powder, while kneading a thick dough. The consistency should resemble that of low-fat sour cream.

Step 5

For the filling, finely chop the ramsons, dill, parsley, and hard-boiled eggs.

Step 6

Mix the filling ingredients together, adding a bit of salt and pepper.

Step 7

Pour half of the batter into a greased baking pan.

Step 8

Spread the filling over the dough.

Step 9

Pour the remaining batter on top to completely cover the filling. Place the pie in the preheated oven and bake for about 40 minutes. Check for doneness with a wooden skewer: if it comes out dry, the pie is ready.

Step 10

Serve the pie slightly warm or completely cooled. The pie pairs well with kefir, ayran, or tea.