Wild Garlic for Winter

Ingredients

• Ramsons 15 oz
• Water 15 fl oz
• Sugar 0 oz
• Salt 0 oz
• Clove 2 pieces
• Green peppercorns 3 pieces
• 9% Vinegar 0 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash and sort the ramps, removing any flower buds if found.

Step 3

In a large pot, bring water to a boil and add the wild garlic. Bring to a boil again and cook for 1 minute.

Step 4

Transfer the wild garlic to cold water.

Step 5

Bring water to a boil with salt, sugar, cloves, and black pepper.

Step 6

Remove from heat and pour in the vinegar.

Step 7

Sterilize the jars and lids over steam for 15–20 minutes.

Step 8

Place the wild garlic into jars and pour hot marinade over it.

Step 9

Seal the jars, turn them upside down, and let them cool completely under a blanket.

Step 10

After a week, the jar with wild garlic can be opened, but it's better to leave it until winter.