Whole Wheat Muffins with Raisins and Walnuts (Sugar-Free and Egg-Free)
Baking and Desserts • World
Description
Whole Wheat Muffins with Raisins and Walnuts (Sugar-Free and Egg-Free)
Ingredients
- Whole Wheat Flour 5 oz
- Oats 5 oz
- Walnuts 5 oz
- Bananas 2 pieces
- Apple 1 piece
- Agave Syrup 2 tablespoons
- Vegetable Oil 0 fl oz
- Almond Milk 5 fl oz
- Baking Soda 1 teaspoon
- Raisins to taste
- Ground Cinnamon to taste
- Stevia Extract 1 teaspoon
Step-by-Step Guide
Step 1
Blend the oats and walnuts together in a blender. You can grind them to a flour-like consistency. I prefer to leave some pieces for texture. Mix with the whole wheat flour.
Step 2
Take 2 ripe bananas and 1 whole apple, place them in the blender, and puree until smooth. Add to the flour mixture and gently combine.
Step 3
Pour in any vegetable oil and add the agave syrup (2-3 tablespoons, adjust according to your desired sweetness) and about 150 ml of milk. I use almond milk, but any type will work. It's better to add the milk gradually; the mixture shouldn't be too liquid.
Step 4
Next, add the stevia (optional) and raisins with cinnamon. Adjust to taste. If you want it sweeter, add more raisins.
Step 5
Mix everything together, distribute into muffin cups, and place in the oven for about 30 minutes at 200-220°C (depending on your oven).
Step 6
Check for doneness with a toothpick. And voilà!
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