Whole Wheat Cupcakes with Spiced Pumpkin Cream
Baking and Desserts • European
Description
Whole Wheat Cupcakes with Spiced Pumpkin Cream
Ingredients
- Banana puree ¾ cup
- Sugar ½ cup
- Clear Apple Juice ½ cup
- Wheat Flour 1½ cups
- Chestnut puree ½ cup
- Pumpkin pie spices 1 teaspoon
- Farm fresh eggs 2 pieces
- Baking Powder 1 teaspoon
- Semi-soft cream cheese 5 oz
- Activated Baking Soda 1 teaspoon
- Powdered Sugar 1 tablespoon
- Vanilla extract 2 teaspoons
- Wheat Flour ½ cup
Step-by-Step Guide
Step 1
For the muffins, mix the apple puree, banana puree, and sugar.
Step 2
Beat in the eggs, mixing well.
Step 3
Add the vanilla extract (1 teaspoon).
Step 4
Sift the flour with the baking powder and baking soda.
Step 5
Mix everything together, distribute into muffin cups, and bake in a preheated oven at 180°C (350°F) for 25–30 minutes.
Step 6
For the cream, blend the pumpkin puree with the spices, powdered sugar, cream cheese, and vanilla extract.
Step 7
Chill in the refrigerator for 20 minutes.
Step 8
Decorate the muffins with the cream and enjoy the fall.
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