Whole Grain Muffins with Oats, Prunes, and Almonds
Baking and Desserts • American
Description
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Ingredients
- Chicken Egg 1 piece
- Vegetable Oil 3 tablespoons
- Egg white 2 pieces
- Wheat Flour 10 oz
- Milk 5 fl oz
- Brown Sugar 5 oz
- Activated Baking Soda ½ teaspoon
- Rolled Oats No. 1 5 oz
- Prunes 10 pieces
- Beans ½ piece
- Chopped almonds 4 tablespoons
Step-by-Step Guide
Step 1
Mix the egg, egg whites, oil, milk, sugar, and baking soda. Add the flour and oats.
Step 2
Wash the prunes in advance and cut them into small pieces. Add them and the chopped almonds to the batter. Mix everything well.
Step 3
Spoon the prepared batter into paper cups about 2/3 full. If using a metal mold, grease it with oil and sprinkle a little flour.
Step 4
Bake in a preheated oven at 180–390°F for about 20 minutes (depending on your oven). Check for doneness with a toothpick.
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