White Hot Mint Chocolate with Whipped Cream and Caramel
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
White Hot Mint Chocolate with Whipped Cream and Caramel
Ingredients
- Whipped Cream 0.6 cups
- Milk 3.5 cups
- Mint Caramel 8 pieces
- White Chocolate 10 oz
- Mint Leaves 0.5 teaspoons
Step-by-Step Guide
Step 1
Whip the cream and crushed mint caramel into a thick foam. Cover and refrigerate.
Step 2
Bring the milk to a boil over medium heat. Add the chopped white chocolate and stir until smooth. Stir in the mint extract and pour into cups. Top with whipped cream and sprinkle with crushed caramel.
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