White Gazpacho
Soups • Spanish
Description
White Gazpacho
Ingredients
- Chopped almonds 5 oz
- Garlic 2 cloves
- Salt 1 teaspoon
- White bread 4 pieces
- Olive Oil 5 fl oz
- Red Wine Vinegar 0 fl oz
- Red Grape Juice to taste
Step-by-Step Guide
Step 1
In a food processor, blend the ground almonds and garlic with salt. Soak 4 pieces of crustless white bread in cold water for a few seconds, then squeeze out the excess. Add to the food processor and blend until a smooth paste forms. With the motor running, slowly drizzle in the olive oil and red wine vinegar.
Step 2
Then add 100 ml of ice-cold water. Transfer to a bowl and while whisking, add another 900 ml of cold water. Season if necessary, strain through a sieve, pushing with a spoon until the last drop. Chill and serve cold, garnished with green grapes.
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