White Chocolate Truffles
Baking and Desserts • French
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
White Chocolate Truffles
Ingredients
- Heavy cream 0 oz
- White Chocolate 5 oz
- Butter 0 oz
- Whole egg 1 piece
- Powdered Sugar to taste
- Hazelnut to taste
Step-by-Step Guide
Step 1
Melt the chocolate in a water bath, add the cream and butter. In a separate bowl, whisk the egg yolk and add it to the mixture. Place the mixture in the refrigerator.
Step 2
When it becomes thick like clay, shape it into balls, place a nut inside each, and roll them in powdered sugar.
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