White Chocolate Muffins
Baking and Desserts • Armenian
Description
White Chocolate Muffins
Ingredients
- Milk 10 fl oz
- Olive Oil 5 fl oz
- Meyer Lemon Juice 2 teaspoons
- Chicken Egg 1 piece
- Wheat Flour 10 oz
- Baking Powder 3 teaspoons
- White Chocolate 5 oz
- Sugar 5 oz
- Salt a pinch
Step-by-Step Guide
Step 1
In one bowl, combine all the wet ingredients: lemon juice, oil, milk, and egg. Mix them well.
Step 2
Take the white chocolate and chop it into small pieces.
Step 3
In a second bowl, add the dry ingredients: flour, baking powder, salt, sugar, and chocolate. Mix the dry ingredients.
Step 4
Add the wet mixture to the dry ingredients. Gently mix. It's okay if there are small lumps; overmixing can make your muffins too tough.
Step 5
Spoon the mixture into muffin molds and bake for 20–25 minutes at 355°F.
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