White Chocolate Cream
Baking and Desserts • French
0
0
Time
15 minutes
Ingredients
2
Servings
4
Description
White Chocolate Cream
Ingredients
- White Chocolate 0 oz
- Whipped Cream ½ cup
Step-by-Step Guide
Step 1
Melt the white chocolate in a double boiler. Remove from heat and let cool to room temperature.
Step 2
Whip the cream in a small bowl. Then fold in half of the chocolate, mix well, and add the remaining chocolate.
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