White Chocolate Cookies
Baking and Desserts • European
Description
White Chocolate Cookies
Ingredients
- Macadamia Nuts 10 oz
- Wheat Flour 2½ cups
- Brown Sugar 10 oz
- Granulated sugar 5 oz
- Salt 1 teaspoon
- White Chocolate 5 oz
- Activated Baking Soda 1 teaspoon
- Farm fresh eggs 2 pieces
- Butter 10 oz
- Vanilla extract 2 teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 355°F (350 degrees Fahrenheit). Line a baking sheet with parchment paper. In a bowl, mix the flour, baking soda, and salt.
Step 2
In another bowl, combine the butter and sugars. Beat until smooth. Gradually add the eggs, mixing well. Add the vanilla extract and mix. Begin to incorporate the dry mixture (flour + salt) while mixing on low speed.
Step 3
Chop the nuts finely, but not into a powder. Add them to the mixture. Do the same with the chocolate. Spoon the dough onto the baking sheet. Bake for about 10 minutes.
Step 4
Serve cooled alongside milk.
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