White Chocolate Cake with Strawberry Sauce
Baking and Desserts • European
Description
White Chocolate Cake with Strawberry Sauce
Ingredients
- White Chocolate 5 oz
- Chocolate eggs 3 pieces
- Sugar 6 tablespoons
- Baking Powder 2 teaspoons
- Vanillin 2 teaspoons
- Wheat Flour 2 tablespoons
- Butter 5 oz
- Strawberry 5 oz
Step-by-Step Guide
Step 1
Melt the white chocolate together with the butter in a water bath.
Step 2
Whisk the eggs and 4 tablespoons of sugar until thick and frothy. Add the melted chocolate and whisk for another minute.
Step 3
Mix the flour with the baking powder and vanillin. Add to the whipped mixture and gently fold in.
Step 4
Pour the batter into a round mold and bake for 35 minutes.
Step 5
Puree the strawberries with two tablespoons of sugar in a blender.
Step 6
Serve the cake warm with strawberry sauce.
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