White Bean and Smoked Ribs Soup

Ingredients

• White Beans 5 oz
• Smoked pork knuckle 10 oz
• Salad Potatoes 3 pieces
• Tomatoes 3 pieces
• Orange Bell Peppers 5 oz
• Onion 1 head
• Carrot 1 piece
• Butter 0 oz
• Safflower Oil 0 fl oz
• Herbs to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Rinse the beans well and soak them in water for 1 hour.

Step 2

Then cook the beans for 1 to 1.5 hours until they are soft.

Step 3

Cut the ribs into small pieces and add them to the soup.

Step 4

Season with salt and pepper to taste.

Step 5

Chop the medium potatoes and add them to the broth.

Step 6

Dice the onion.

Step 7

Grate the carrot on a coarse grater.

Step 8

Heat a pan and combine the butter and sunflower oil.

Step 9

Sauté the carrot and onion until golden.

Step 10

Add the grated tomatoes to the vegetable mixture. Simmer for 1 minute and add to the broth.

Step 11

Chop the bell pepper and add it to the soup. Cook for 5 to 7 minutes until all the vegetables are tender.

Step 12

Before serving, garnish the finished soup with herbs.