No Image Available
Whipped Cream with Vanilla and Calvados
Baking and Desserts • Kazakhstani
0
0
Time
5 minutes
Ingredients
4
Servings
6
Description
Calvados adds a lightness to the cream. An illusory lightness, of course, but no less enjoyable for that.
Ingredients
- Cream (40%) 15 fl oz
- Vanilla salt 1 piece
- Sugar 5 oz
- Calvados 0 fl oz
Step-by-Step Guide
Step 1
Scoop the contents of the vanilla pod into a deep bowl, add the remaining ingredients, and whisk by hand or with a blender until fluffy. This cream can be served in waffle cones.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!