Whipped Cream with Rose Water
Baking and Desserts • European
0
0
Time
5 minutes
Ingredients
2
Servings
4
Description
Use for decorating pies, cakes, cupcakes, and ice cream.
Ingredients
- Cream (40%) 10 fl oz
- Rose water 0 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, whip the chilled cream with rose water at high speed until stiff peaks form.
Step 3
Use immediately.
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