Whipped Cream with Blueberry Sauce
Baking and Desserts • Russian
Description
Whipped Cream with Blueberry Sauce
Ingredients
- Fresh Berries 5 oz
- Sugar 0 oz
- Meyer Lemon Juice 0 fl oz
- 10% cream 5 fl oz
- Vanilla extract 0 fl oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
In a saucepan, combine the berries, lemon juice, sugar, and 30 ml of water. Bring to a boil and cook over medium heat, stirring, until the berries start to burst and the mixture thickens slightly, about 5 minutes. Remove from heat and transfer to a small bowl. Place it in a larger bowl filled with ice water and stir to cool quickly.
Step 2
In another bowl, mix the cream, powdered sugar, and vanilla. Whip with a mixer until fluffy.
Step 3
Add 75 g of blueberry sauce to the whipped cream and whip again.
Step 4
Spoon the whipped cream into serving dishes and drizzle with the remaining sauce on top.
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