Whipped Cream
Baking and Desserts • French
Description
Whipped cream is a light, fluffy cream that is sweetened and often flavored with vanilla. It is commonly used as a topping for desserts like cakes, pies, and ice cream, adding a rich and creamy texture.
Ingredients
- 33% Cream 10 fl oz
- Sugar 0 oz
- Vanilla extract 1 tablespoon
- Fresh Berries to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
The cream should be chilled, so keep it in the refrigerator for at least 1 hour before you start cooking. The mixing bowl and whisk should also be chilled by placing them in the freezer. Before preparing, wipe everything dry with a paper towel.
Step 3
Pour the chilled cream into the mixing bowl.
Step 4
Add vanilla paste.
Step 5
Add the sugar.
Step 6
Whip the cream on high speed.
Step 7
You should achieve stiff peaks. This usually takes 5 to 10 minutes, depending on the power of your mixer.
Step 8
Serve the whipped cream with various desserts or fresh fruits and berries.
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