Whipped Basil Butter

Ingredients

• Butter 5 oz
• Basil 0 oz
• Garlic 2 cloves
• Salt to taste

Step-by-Step Guide

Step 1

Leave the butter at room temperature for 30 minutes.

Step 2

Remove the basil leaves from the stems and wash them.

Step 3

Place the basil leaves in the blender.

Step 4

Add a clove of garlic and crush it.

Step 5

Whisk the butter with a whisk.

Step 6

Add the chopped leaves and garlic.

Step 7

Season to taste and mix until smooth. Place the bowl in the refrigerator for 10–15 minutes.

Step 8

Place the butter on parchment paper.

Step 9

Twist the sausage.

Step 10

Put the basil oil in the freezer.