Wheat-Rye Yeast Bread with Raisins and Caraway
Baking and Desserts • World
Description
Wheat-Rye Yeast Bread with Raisins and Caraway
Ingredients
- Wheat Flour 15 oz
- Coarsely Ground Rye Flour 5 oz
- Salt to taste
- Water 10 fl oz
- Raisins 10 oz
- Ground Caraway 1 teaspoon
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Mix the raisins and caraway seeds.
Step 2
Combine both types of flour, rub the yeast until it forms fine crumbs. Add salt, water, dried fruits, and knead the dough. Form the dough into a ball, cover it, and let it rest for 1 hour.
Step 3
Place the dough on a surface, divide it into 2 parts, shape into 2 balls, cover, and let rest for another 10 minutes.
Step 4
Shape the dough into 2 tight loaves. Place seam side down on a baking sheet lined with a towel and dusted with flour, and let rise for 1 hour.
Step 5
Preheat the oven to 480°F.
Step 6
Transfer the loaves to an inverted baking sheet and make cuts with a sharp knife, mimicking the pattern of a leaf.
Step 7
Spray the oven walls with water from a spray bottle, reduce the temperature to 430°F, place the loaves inside, and bake for 30 minutes.
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