Watermelon Yogurt Ice Cream
Baking and Desserts • French
Description
Watermelon Yogurt Ice Cream
Ingredients
- Water 0 fl oz
- Sugar 0 oz
- Dessert Yogurt 10 fl oz
- Watermelon 35 oz
- Lime Juice 0 fl oz
Step-by-Step Guide
Step 1
In a saucepan, combine water and sugar. Place over low heat and stir until the sugar dissolves. Cool.
Step 2
In a blender, puree the watermelon flesh until smooth. Transfer to a bowl.
Step 3
Add yogurt, lime juice, and sugar syrup. Strain through a sieve.
Step 4
Pour the mixture into an ice cream maker or container and freeze, stirring every hour.
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