Watermelon with Marzipan
Baking and Desserts • French
Description
Watermelon with Marzipan
Ingredients
- Watermelon 5 oz
- Almonds 0 oz
- Water 0 fl oz
- Sugar 0 oz
- Powdered Sugar 0 oz
- Basil 0 oz
- Raspberry Puree 0 oz
- Mint 0 oz
- Meringues 0 oz
Step-by-Step Guide
Step 1
Prepare the marzipan: Pour boiling water over the almonds, let sit for 10 minutes, and peel off the skins. Dry the peeled almonds in a dry skillet and grind them into flour in a blender. Combine water with sugar and cook to make syrup. Add the almond flour to the syrup, mix well, and cook for 3-4 minutes. Sprinkle powdered sugar on a silicone mat and place the marzipan mixture on it. Shape it into a rectangle – the marzipan is ready.
Step 2
Place the finished marzipan on a plate and drizzle with raspberry puree.
Step 3
Cut the watermelon into cubes and place them on the marzipan.
Step 4
Next, prepare the basil syrup: blend basil with 5 ml of water and 5 g of sugar.
Step 5
Garnish with raspberry sorbet, meringue, a sprig of fresh mint, and drizzle with basil syrup.
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