Watermelon Sorbet
Baking and Desserts • Italian
Description
Watermelon Sorbet
Ingredients
- Watermelon 1 piece
- Honey 0 oz
- Sugar 0 oz
- Water 5 fl oz
- Meyer Lemon Juice 1 tablespoon
- Port Wine 0 fl oz
- Dry White Wine 0 fl oz
Step-by-Step Guide
Step 1
For the sorbet, you will need a red sugar watermelon. Chop a portion of it (about 400 grams) in a blender and mix it with a warm syrup made from honey, sugar, and water.
Step 2
Add a tablespoon of lemon juice, port wine, and white wine.
Step 3
Before pouring the sorbet into molds and freezing, place a cube of watermelon at the bottom of each mold.
Step 4
After the first hour of freezing, gently stir with a fork and freeze until it reaches a 'frozen' consistency.
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