low calorie
Watermelon Salad with Rum and Mint
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
7
Servings
5
Description
Watermelon Salad with Rum and Mint
Ingredients
- Grated Lemon Zest ½ teaspoon
- Lime Juice 2 tablespoons
- Brown Sugar 2 tablespoons
- Bacardi Lemon Rum 2 tablespoons
- Salt ¼ teaspoon
- Watermelon 5 lbs
- Chopped Sage Leaves 2 tablespoons
Step-by-Step Guide
Step 1
In a large bowl, mix the lime zest and juice, sugar, rum, and salt.
Step 2
Using a melon baller, scoop out many balls from the flesh, about 10 cups (or cut into small cubes).
Step 3
Place the watermelon balls in the bowl with the dressing, sprinkle with mint, and gently mix.
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