Watermelon Pudding
Baking and Desserts • European
Description
Watermelon Pudding
Ingredients
- Sugar 0 oz
- Corn Starch 5 oz
- Watermelon 5 lbs
- Vanilla extract 1 teaspoon
- Whipped Cream to taste
- Candied fruits to taste
- Pistachios to taste
- Liquid dark chocolate to taste
- Ground Cinnamon to taste
Step-by-Step Guide
Step 1
Blend the watermelon flesh (without seeds) into a puree using a blender.
Step 2
In a saucepan, combine sugar and cornstarch. Stir in the watermelon puree. Bring the mixture to a boil over medium heat, stirring constantly and scraping the bottom of the saucepan with a wooden spatula. Cook for about five more minutes until the watermelon mixture thickens slightly.
Step 3
Remove the saucepan from heat and add the vanilla extract. Using a silicone spatula, strain the mixture through a fine sieve, then cover it with plastic wrap and refrigerate for four hours.
Step 4
Before serving, you can decorate the pudding with whipped cream, ground pistachios, candied fruits, and grated chocolate, and sprinkle with cinnamon.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!