Watermelon Jelly with Lemon Juice
Baking and Desserts • French
Description
Watermelon jelly with lemon juice
Ingredients
- Gelatin 0 oz
- Sugar ½ cup
- Salt a pinch
- Meyer Lemon Juice 1 tablespoon
- Watermelon 5 lbs
Step-by-Step Guide
Step 1
In a small bowl, mix the gelatin with 60 ml of water. Let it sit for 5 minutes.
Step 2
Meanwhile, in a saucepan, combine the sugar, salt, and 60 ml of water. Bring to a boil while stirring, then remove from heat. Stir in the gelatin.
Step 3
In the meantime, blend the watermelon flesh with the lemon juice until pureed. Strain through a sieve into a large bowl — you will need about 720 ml of puree.
Step 4
Add the syrup with gelatin to the puree, mix well, and pour into dessert cups. Refrigerate until set.
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