vegan
Watermelon Ice Cream
Baking and Desserts • Pan-Asian
0
0
Time
30 minutes
Ingredients
4
Servings
2
Description
Watermelon Ice Cream
Ingredients
- Watermelon 10 oz
- Glucose Syrup 0 oz
- Lemon Juice 0 fl oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Remove the seeds from the room temperature watermelon flesh.
Step 2
Add glucose syrup, lemon juice, and sugar, and puree.
Step 3
Place in the freezer.
Step 4
Form ice cream balls from the frozen mixture.
Step 5
Enjoy your meal!
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