Watermelon Ice

Ingredients

• Watermelon 20 oz
• Meyer Lemon Juice 1 tablespoon
• Mint Leaves 5 pieces
• Honey 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the watermelon. Separate the flesh from the rind, cut into large cubes, and remove the seeds.

Step 3

Place the chopped watermelon flesh into a blender bowl.

Step 4

Pour 1 tablespoon of freshly squeezed lemon juice into the blender bowl.

Step 5

Wash the mint thoroughly under running water, separate 5 leaves, and add them to the blender bowl.

Step 6

Blend all the ingredients well with an immersion blender until smooth.

Step 7

Spoon off any foam that forms.

Step 8

Add 1 teaspoon of honey to the bowl. Stir slightly.

Step 9

Wash and dry the ice cream molds thoroughly.

Step 10

Fill all the molds with the fruit mixture. Cover with a lid.

Step 11

Place the molds with the fruit ice in the freezer for at least 4 hours, until fully frozen.

Step 12

Before serving, to make it easier to remove the fruit ice, place the molds in hot water for 5 seconds, then carefully remove the ice.