Watermelon Ice

Watermelon Ice

Baking and Desserts • European

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Time 6 minutes
Ingredients 3
Servings 4

Description

Watermelon Ice

Ingredients

  • Watermelon 10 oz
  • Mint 1 sprig
  • Sugar 1 tablespoon

Step-by-Step Guide

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Step 1

Wash the watermelon and cut it in half.

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Step 2

Remove the green rind.

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Step 3

Remove all black and white seeds.

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Step 4

Cut into small cubes.

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Step 5

Place in a blender.

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Step 6

Blend the watermelon.

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Step 7

Add sugar.

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Step 8

Blend again until smooth.

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Step 9

Pour into an ice mold and place in the freezer for 2–3 hours.

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Step 10

Before serving, wash the mint.

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Step 11

Garnish with mint and serve.

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