Watermelon Granita
Baking and Desserts • World
Description
Watermelon Granita
Ingredients
- Glucose Powder 1 tablespoon
- Watermelon 15 oz
- Meyer Lemon Juice ½ teaspoon
Step-by-Step Guide
Step 1
Place the watermelon flesh in a blender and puree.
Step 2
Heat the syrup or cane sugar and lemon juice, then add 75 ml of water. Heat for 4 minutes until the sugar is completely dissolved. Add the watermelon puree and mix well.
Step 3
Pour the mixture into a plastic container, cover with a lid, and place in the freezer. Stir every 30 minutes with a fork to achieve a lighter consistency.
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