low calorie
Watermelon Gazpacho with Basil
Soups • Armenian
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Serve at room temperature or chilled.
Ingredients
- Watermelon 8 cups
- Courgette 1 piece
- Orange Bell Peppers ½ piece
- Chopped Sage Leaves ¼ cup
- Chopped Sage Leaves ¼ cup
- Red Wine Vinegar 3 tablespoons
- Shallot 1 head
- Olive Oil 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
In a large bowl, combine diced watermelon flesh, peeled and diced cucumber, diced bell pepper, basil, parsley, vinegar, minced shallot, and olive oil.
Step 2
Blend 3 cups of the mixture in a blender and pour it into the bowl with the remaining ingredients. Add salt to taste.
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