Watermelon Gazpacho from Tarantino's Restaurant
Soups • Spanish
Description
Watermelon Gazpacho from Tarantino's Restaurant
Ingredients
- Watermelon 20 oz
- TABASCO® a pinch
- Balsamic Vinegar 0 fl oz
- Basil 0 oz
- Tomatoes 2 pieces
- Garlic 2 cloves
- Chuka Salad 0 oz
- Olives 0 oz
- Cider 10 fl oz
- Gelatin to taste
- Mint to taste
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the olive soil. For this, finely chop the olives and let them dry for an hour.
Step 2
Prepare the cider gelatin. For this, mix the cider with gelatin sheets, heat in a pot without boiling, and refrigerate for a few hours. Cut the gelatin into cubes.
Step 3
Cut the watermelon into cubes, setting aside 50 g. Add the peeled tomatoes, TABASCO, balsamic vinegar, and basil. Blend the ingredients until smooth. Strain and let cool in the refrigerator.
Step 4
Use a melon baller to scoop out balls from the watermelon and place them on a plate with mint, basil, and cider gelatin. Pour the watermelon base over them.
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