Warm Chocolate Sauce with Port Wine
Baking and Desserts • Italian
0
0
Time
10 minutes
Ingredients
5
Servings
12
Description
This sauce is perfect for pies, waffles, and ice cream. It can be stored in the refrigerator for 2 days when cooled.
Ingredients
- Milk 0 fl oz
- Butter 0 oz
- Liquid dark chocolate 10 oz
- Red port 0 fl oz
- Heavy cream 5 fl oz
Step-by-Step Guide
Step 1
In a small saucepan, pour in the cream and milk, and add the butter. Bring to a boil, remove from heat, and add the chopped chocolate. Stir well until the mixture is smooth. Then, fold in the port wine.
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