Warm Cherry Pudding with Rum
Baking and Desserts • British
Description
Warm Cherry Pudding with Rum
Ingredients
- White bread 25 oz
- Whipped Cream 2 cups
- Milk 2 cups
- Sugar 1¼ cups
- Farm fresh eggs 8 pieces
- Dark rum ¼ cup
- Vanilla extract 2 tablespoons
- Ground dried cherries 1½ cups
- Caramel Syrup to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Use a round cutter about 7.5 cm in diameter to cut circles from the bread and place them on a baking sheet. Bake in the oven for about 5 minutes until the bread is golden brown. Reduce the oven temperature to 355°F.
Step 2
In a saucepan, combine the cream, milk, and sugar, and bring to a boil, stirring until the sugar dissolves. In a bowl, whisk the eggs well and gently incorporate the hot cream mixture. Add the rum and vanilla.
Step 3
Grease 8 small soufflé dishes with butter and place them on a baking sheet. In each dish, place one circle of bread, followed by 1 tablespoon of cherries. Repeat the layers 3 times, finishing with bread on top. Pour the prepared cream into the dishes and let sit for 30 minutes, gently pressing the bread down.
Step 4
Bake for about 35 minutes until golden brown. Cool for 10 minutes and serve warm with caramel sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!