Warm Berry Compote (Sauce for Ice Cream and Pies)
Baking and Desserts • World
0
0
Time
15 minutes
Ingredients
9
Servings
4
Description
This sauce is perfect for ice cream, puddings, and pies.
Ingredients
- Butter 2 tablespoons
- Serviceberries 15 oz
- Fresh Berries 5 oz
- Raspberry leaves 5 oz
- Sugar ¼ cup
- Raspberry gin ¼ cup
- Grated Ginger Root ½ teaspoon
- Cardamom ¼ teaspoon
- Oranges 1 piece
Step-by-Step Guide
Step 1
Melt the butter in a saucepan over high heat. Add the berries and cook for 2 minutes. Add the sugar and liqueur and cook, stirring, for another 2 minutes (be careful not to let the liqueur catch fire).
Step 2
Add the ginger, cardamom, and grated orange zest. Stir and cook for another 2-3 minutes. Cool for 5 minutes and serve.
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