Walnut Praline in Dark Chocolate
Baking and Desserts • Greek
Description
Walnut Praline in Dark Chocolate
Ingredients
- Walnuts 0 oz
- Honey 0 oz
- Liquid dark chocolate 0 oz
Step-by-Step Guide
Step 1
Chop the walnuts finely, either in a blender (not too finely) or with a knife.
Step 2
Add honey, mix, and shape into balls with your hands.
Step 3
Melt the chocolate in a water bath. Coat each ball with the chocolate glaze. Place in the refrigerator for a few hours.
Step 4
Store in the refrigerator.
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