Walnut Cookies with Blueberry Jam
Baking and Desserts • European
Description
Walnut Cookies with Blueberry Jam
Ingredients
- Butter 10 oz
- Brown Sugar ¼ cup
- Sugar ¼ cup
- Vanilla extract 1 teaspoon
- Wheat Flour 1¾ cups
- Chopped almonds 1 cup
- Black Currant Jam 5 oz
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Mix the softened butter, both sugars, vanilla, and 0.75 teaspoons of salt. Add the flour and walnuts.
Step 3
Take 1 tablespoon of dough and shape it into balls. Place them on a greased baking sheet. Slightly press them down to flatten and bake until golden, about 20 minutes. Leave on the baking sheet for 5 minutes, then transfer to a plate to cool.
Step 4
Place 1 teaspoon of jam on the bottom side of half the cookies and top with the remaining halves. Arrange on a plate and dust with powdered sugar.
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