Walnut Brittle
Baking and Desserts • European
Description
Walnut Brittle
Ingredients
- Walnuts 10 oz
- Sugar 5 oz
- Meyer Lemon Juice 0 fl oz
- Water 0 fl oz
Step-by-Step Guide
Step 1
Combine sugar and water in a saucepan. Cook over low heat for about 7 minutes.
Step 2
Shell the walnuts and chop them finely. Sift out the walnut dust and crumbs. Toast the walnuts in a dry skillet for 5 minutes.
Step 3
Add lemon juice to the syrup. Stir in the toasted walnuts. Cook for 3 minutes until thickened.
Step 4
Spread the walnut mixture into a mold lined with parchment paper and greased with vegetable oil.
Step 5
Break into pieces before serving.
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