No Image Available
vegan
Wakame Chowder
Soups • American
0
0
Time
30 minutes
Ingredients
6
Servings
3
Description
Wakame Chowder
Ingredients
- Wakame Seaweed 0 oz
- Mineral water 20 fl oz
- Pistachios 1 cup
- Garlic 3 cloves
- Meyer Lemon Juice 0 fl oz
- Ocean salt to taste
Step-by-Step Guide
Step 1
Soak the wakame in a medium bowl for 15-60 minutes. Drain and transfer to a bowl.
Step 2
In a blender, combine the nuts, water, garlic, lemon juice, and sea salt.
Step 3
Mix with the seaweed and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!