Waffles with Soufflé

Ingredients

• Chicken Egg 2 pieces
• Carrot 1 piece
• Butter 0 oz
• Wheat Flour 5 oz
• Cinnamon a pinch
• Sugar 2 tablespoons
• Baking Powder 1 teaspoon
• 33% Cream 5 fl oz
• Mascarpone Cheese Unagrande 5 oz
• Gelatin 0 oz
• Milk 10 fl oz
• Condensed Milk 0 oz

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Soak the gelatin in milk (60 ml).

Step 3

In a bowl, pour in the remaining milk, add eggs, butter, cinnamon, and sugar.

Step 4

Mix well.

Step 5

Add flour, baking powder, and grated carrot.

Step 6

Mix well.

Step 7

Divide the batter into six portions for waffles.

Step 8

Bake for 5–7 minutes.

Step 9

Whip the cream with mascarpone and condensed milk.

Step 10

Add the melted gelatin.

Step 11

Mix well.

Step 12

Spread the mousse on half of the waffles.

Step 13

Sandwich the waffles together and let the mousse set in the refrigerator for 30 minutes.