Waffles

Ingredients

• Wheat Flour 5 oz
• Butter 10 oz
• Egg white 8 pieces
• Milk 10 fl oz
• Sugar 10 oz
• Salt to taste
• Whole egg 4 pieces

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Melt the butter and let it cool.

Step 3

Place the butter in the mixing bowl.

Step 4

Add sugar to the butter.

Step 5

Add the egg yolks and milk.

Step 6

Add the sifted flour.

Step 7

Then, knead the dough thoroughly.

Step 8

Gently fold in the whipped egg whites with salt, adding them gradually from the top down.

Step 9

Bake in a well-heated waffle maker for 3-5 minutes, depending on the thickness of the waffles.

Step 10

You can roll the hot thin waffles into tubes or cones for ice cream.

Step 11

Serve with powdered sugar, whipped cream, or jam.