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vegan
Vyatka Okroshka
Soups • Russian
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Vyatka Okroshka
Ingredients
- Bread Kvass 0 qt
- Potatoes 4 pieces
- Sauerkraut 5 oz
- Onion 1 head
- Vegetable Oil 3 tablespoons
- Grated horseradish 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Boil the potatoes and cut them into small cubes.
Step 2
Finely chop the onion.
Step 3
Pour the kvass over the potatoes, onion, and sauerkraut, add the oil, salt, and grated horseradish. Mix well.
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