
Vitamin Mixture with Feijoa
Baking and Desserts • European
Description
The photo is not mine, the recipe is from one of the instructors at a popular cooking school. Consume as a vitamin-boosting dessert. It keeps for about a week.
Ingredients
- Feijoa 0 lbs
- Honey 1 tablespoon
Step-by-Step Guide
Step 1
Wash and cut off the blossom end of the feijoa.
Step 2
Grind the feijoa using a meat grinder.
Step 3
Mix with honey.
Step 4
Transfer to a jar.
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