Viennese Waffles

Ingredients

• Milk 5 fl oz
• Butter 5 oz
• Farm fresh eggs 2 pieces
• Sugar 0 oz
• Wheat Flour 5 oz
• Baking Powder 1 teaspoon
• Salt a pinch
• Vanillin a pinch

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, crack the eggs, add sugar, salt, and vanillin.

Step 3

Beat with a mixer for 2–3 minutes.

Step 4

Pour in the milk and melted butter.

Step 5

Mix well.

Step 6

Add flour and baking powder.

Step 7

Knead the dough.

Step 8

Place 2 tablespoons of dough into the preheated waffle maker.

Step 9

Bake for 4–5 minutes.

Step 10

Serve on a plate.