Viennese Waffles
Baking and Desserts • Austrian
Description
Viennese waffles are a delightful treat, known for their light and crispy texture. These waffles are typically served warm and can be topped with a variety of delicious options such as whipped cream, fresh fruits, or a drizzle of chocolate sauce. Perfect for breakfast or dessert, they can be enjoyed at home or in a local café.
Ingredients
- Butter 5 oz
- Sugar 0 oz
- Chicken Egg 3 pieces
- Milk 10 fl oz
- Wheat Flour 5 oz
- Vanilla salt 0 oz
- Baking Powder ½ spoons
Step-by-Step Guide
Step 1
Cream the butter with the sugar and vanilla. Add the eggs and milk, and mix well. Gradually incorporate the sifted flour and baking powder, mixing thoroughly. Cover with a lid and let it rest for 30 minutes.
Step 2
Preheat the waffle maker for 10 minutes. Grease it with butter. Spoon the batter onto the waffle maker. Bake for 3–5 minutes until golden brown. You should get tender and soft Viennese waffles.
Step 3
The cooled waffles can be dusted with powdered sugar, drizzled with honey, or topped with sweetened condensed milk.
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