Viennese Vanilla Waffles

Viennese Vanilla Waffles

Baking and Desserts • European

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Time 20 minutes
Ingredients 6
Servings 8

Description

Viennese Vanilla Waffles

Ingredients

  • Wheat Flour 10 oz
  • Sugar 5 oz
  • Chicken Egg 4 pieces
  • Butter 5 oz
  • Baking Powder a pinch
  • Vanilla Pod 1 piece

Step-by-Step Guide

Step 1

In a deep bowl, mix all the ingredients for the dough, except for the vanilla, using a mixer.

Step 2

Split the vanilla bean in half, scrape out the seeds, and finely chop the pod — add all of this to the dough and beat until smooth.

Step 3

Bake in a regular waffle maker.

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